Lick-the-Bowl-Clean Hummus |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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âEveryone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine in this homemade version. I get so many compliments when I serve it!ââSarah Gilbert, Beaverton, Oregon Ingredients:
2 large sweet onions, thinly sliced |
1/4 cup plus 1/3 cup olive oil, divided |
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
1/4 cup plus 2 tablespoons lemon juice |
1/4 cup tahini |
4 garlic cloves, minced |
1/8 teaspoon salt |
1/8 teaspoon pepper |
baked pita chips or assorted fresh vegetables |
Directions:
1. In a large skillet, saute onions in 1/4 cup oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
2. Transfer to a food processor; add the beans, lemon juice, tahini, garlic, salt, pepper and remaining oil. Cover and process for 30 seconds or until smooth. Serve with chips. Yield: 2-1/2 cups.
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