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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Waffles that don't have any relation to white bread. Ingredients:
1 1/2 cups whole wheat flour |
1/2 cup ground roasted soybeans |
1/4 cup powdered milk |
1/4 cup ground flax seeds |
5 teaspoons baking powder |
1/2 teaspoon salt |
2 cups skim milk |
2 eggs |
1/2 cup canola oil |
1 cup chopped walnuts |
Directions:
1. Combine dry ingredients except walnuts in a large bowl, and mix well.
2. Whisk wet ingredients together in smaller bowl.
3. Pour liquid into dry ingredients, and mix until thoroughly blended.
4. Heat waffle iron.
5. Pour 1/4 cup waffle batter into waffle iron, and sprinkle a handful of nuts on top of batter.
6. Bake for 4-5 minutes until waffle is crispy and brown.
7. Serve hot, or reheat in the toaster later.
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