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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one! Ingredients:
2 eggs, slightly beaten |
2 3/4 cups sugar |
3/4 cup oil |
1 tablespoon oil, also |
1 (15 ounce) can pumpkin puree |
4 cups flour |
1 teaspoon salt |
2 teaspoons baking soda |
1 tablespoon cinnamon |
3/4 teaspoon nutmeg |
3/4 teaspoon ground cloves |
3/4 teaspoon allspice |
5 tablespoons flour |
5 tablespoons sugar |
3/4 teaspoon cinnamon |
3 tablespoons butter |
Directions:
1. For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
2. Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
3. Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
4. Add flour mixture to the pumpkin mixture. Combine just until blended.
5. Fill greased or lined muffin tins.
6. Sprinkle 2 teaspoons streusel over the top of each muffin.
7. Bake in an oven preheated to 350° for 35 minutes.
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