Libby's Poached Eggs With Dill Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mother-in-law's recipe. Ingredients:
12 eggs |
4 cups reserved poaching water |
3 tablespoons flour |
1 cup sour cream |
3 teaspoons dill weed |
Directions:
1. Poach eggs. Take eggs out and reserve 4 cups poaching water.
2. Mix flour in sour cream until smooth.
3. Add to reserved poaching water with dill weed.
4. Cook until thickened, stirring constantly. Spoon over poached eggs.
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