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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you make it using canned beans, it will not take NEAR as long, lol. Ingredients:
1 lb fresh green beans or 2 (15 ounce) cans green beans with juice |
2 tablespoons flour |
1 cup sour cream |
1/2 cup velveeta cheese, cubed |
Directions:
1. Cut green beans into small pieces. Cook beans until tender. If using canned green beans, bring them to a boil with their liquid.
2. Mix the flour into the sour cream until smooth.
3. Add the Velveeta cheese.
4. Add to the beans, stirring constantly, until thickened.
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