Libby's Easy Chicken and Corn Soup |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I found this recipe on the side of a Libby's whole kernel corn can. It sounds yummy, but I'll probably never make it myself because my family doesn't eat chilies. I figured I might not be able to enjoy this recipe, but someone else might! Ingredients:
1 (15 1/4 ounce) can sweet whole kernel corn, drained |
1 (14 1/2 ounce) can chicken broth |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (4 1/2 ounce) can diced mild green chilies, undrained |
1 (10 ounce) can chicken breasts, drained |
salt and pepper |
1 cup coarsely crumbled tortilla chips |
Directions:
1. In medium saucepan, bring broth, tomatoes, and chillies to a boil.
2. Stir in corn and reduce heat, simmer 2 minutes.
3. Add chicken and simmer 1 minute untill heated through.
4. Salt and pepper to taste.
5. Spoon in to serving bowls, sprinkle tortilla chips over top.
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