2 (15 ounce) cans black beans |
6 -8 ounces frozen corn kernels |
1/2 medium red onion, chopped |
1 small red pepper, chopped |
1 1/2 teaspoons cumin |
2 teaspoons tabasco sauce |
1 lime, juice of |
2 tablespoons vegetable oil |
1 tablespoon red wine vinegar |
1 1/2 tablespoons cilantro, chopped |
1/2 teaspoon salt |