Libbie's Oatmeal Cookies Fine Oats |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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These cookies do not have white flour in them, just oatmeal that has been run though a food processor. Has raisins. This is a very soft cookie that really expands. I am putting in the option of almond flour with this. Rudy likes them both ways. This is a very old cookie recipe; they must have made these cookies when they ran out of white flour. Ingredients:
3 tablespoons butter |
1 cup sugar |
3 egg yolks |
1 teaspoon vanilla |
2 teaspoons baking powder |
2 1/2 cups oatmeal, made into flour by running through food processor, libbie calls it fine oatmeal |
1/2 cup almond flour (optional) |
3/4 cup raisins |
3 egg whites, beaten stiff |
Directions:
1. Cream sugar butter together.
2. Add egg yolks; add vanilla.
3. Add baking powder.
4. Add fine oatmeal and almond flour if you want.
5. Add raisins; fold in beaten egg whites.
6. Dough will wet; it takes some stirring to get whites into dough.
7. Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
8. Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.
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