Libbies Noodles and Tomatoes |
|
 |
Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 6 |
|
Homemade noodles and canned tomatoes. Very old recipe; I am writing in directions. The real recipe very sketchy but fun to read. They used a lot of Velveeta cheese and home canned tomatoes; her recipe for tomatoes is on . Ingredients:
2 eggs |
1 tablespoon water |
2 cups flour |
1 quart tomato |
1/2 cup cheese |
2 tablespoons butter |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup cracker crumb (optional) |
Directions:
1. Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
2. Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
3. Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
4. Season with salt and pepper; stir well.
5. Cracker crumbs can be put on top.
6. Bake for about one hour at 375 degrees Fahrenheit.
|
|