Libbie's Creamed Asparagus over Toast |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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This is how they make asparagus around my dh's house. It is enough to make a meatless meal. It's very satisfying. Ingredients:
1 lb asparagus |
3 tablespoons flour |
1/2 cup milk |
1 teaspoon salt |
1/2 teaspoon pepper |
6 slices bread, toasted |
Directions:
1. Cut asparagus into 1 inch pieces; cover with water and boil until tender.
2. Add flour to milk; stir so there are no lumps.
3. Drain asparagus, keeping 1 cup liquid.
4. Add the milk mixture, salt and pepper. Cook until thick.
5. Meanwhile, toast the bread, cut into points (halves).
6. Pour creamed asparagus over toast.
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