Lexington-style Grilled Chicken |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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This was featured in the March 05 issue of Southern Living . Tried it out last weekend and it was a HUGE hit! Don't let the amount of red pepper alarm you-you can scrape it off the skin before serving. Ingredients:
2 cups cider vinegar |
1/4 cup firmly packed dark brown sugar |
1/4 cup vegetable oil |
3 tablespoons crushed red pepper flakes |
4 teaspoons salt (i did 2 tsp kosher salt and 2 tsp garlic salt) |
2 teaspoons black pepper |
2 whole cut up chicken (or your favorite parts--i did drumsticks only) |
Directions:
1. Stir together first six ingredients until blended and pour into large ziplock bag or other marinating container.
2. Refrigerate at least 2 and up to 8 hours.
3. Remove chicken; discard marinade.
4. Grill chicken covered with grill lid, over med-high heat 35 to 45 minutes or until done, turning occasionally.
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