Lexington-Style BBQ Sauce |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce with pulled chicken breast and my parents LOVED IT! Ingredients:
1 (6 ounce) can tomato sauce |
3/4 cup cider vinegar |
1/4 cup water |
1 teaspoon salt |
1 teaspoon ground red pepper |
1/4 teaspoon red pepper flakes |
1 tablespoon sugar twin |
Directions:
1. Set crockpot on high, and mix in first three ingredients; stir well.
2. Add the remaining four and let sauce heat.
3. Add pulled chicken or pork and let cook on low for a few hours so the meat is extra tender!
4. Serve and enjoy!
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