Lexington-Style Barbecue Slaw |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Ingredients:
1/2 teaspoon cayenne pepper |
2 teaspoons black pepper |
2 tablespoons sugar |
salt |
2 teaspoons vinegar |
1/2 cup ketchup |
2 cups cabbage, chopped |
Directions:
1. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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