Lexington, North Carolina BBQ Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Given to me by a NC native co-worker. Ingredients:
1 cup water |
1 cup cider vinegar |
1/2 cup ketchup |
1 tablespoon sugar |
3/4 teaspoon table salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon red pepper flakes |
Directions:
1. Whisk together all ingredients until sugar and salt are dissolved.
2. Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
3. Makes about 2 cups.
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