Lexington Barbecue Dip (A La Craig Claiborne) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry. Ingredients:
3/4 cup distilled white vinegar or 3/4 cup cider vinegar |
3/4 cup ketchup |
salt, if desired |
fresh ground pepper (to taste) |
3/4 teaspoon crushed red pepper flakes |
1 teaspoon sugar |
1/4 cup water |
Directions:
1. Combine all ingredients in a small sauce pan and bring to a simmer.
2. Cook, stirring, until the sugar dissolves.
3. Remove from the heat and let stand until cool.
4. Spoon a small amount of the sauce over barbecued meats and poultry.
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