Lettuce With Port Wein Dressing |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Fresh and tasty salad with bacon. Ingredients:
1 lettuce |
1 onion |
100 g cress |
150 g bacon |
2 tablespoons red wine vinager |
2 tablespoons walnut oil |
1 tablespoon port wein |
1 tablespoon milk |
Directions:
1. Tear lettuce in chunks.
2. Cut bacon in cubes and fry.
3. Mix vinager, oil, wine and milk. Add chopped onion.
4. Mix with the salad.
5. Add cress on top.
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