Lettuce Wedges with Blue Cheese-Sour Cream Dressing (Robin Miller) |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Ingredients:
1 head lettuce, sliced into 4 wedges |
1 cup reduced-fat sour cream |
1/4 cup crumbled blue cheese |
1 to 2 tablespoons milk |
1/4 teaspoon ground black pepper |
Directions:
1. Arrange lettuce wedges on individual plates.
2. In a medium bowl, whisk together sour cream, blue cheese, milk, and black pepper (add more milk if necessary to make a thinner dressing).
3. Spoon dressing over lettuce wedges just before serving.
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