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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Found on . Ingredients:
2 small head leafy lettuce, wahed, dried, torn into bite-sized pieces, and chilled |
1/2 cup light cream |
2 tablespoons malt vinegar (or cider vinegar) |
1/2 teaspoon dry mustard |
1 teaspoon sugar |
1 hard-cooked egg yolk, sieved |
salt, pepper to taste |
2 tablespoons minced chives |
Directions:
1. Put lettuce in a salad bowl. Combine remaining ingredients, except chives; pour over lettuce; toss.
2. Serve at once garnished with chives.
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