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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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7 layers with cauliflower Ingredients:
1 head cauliflower floret |
1 medium onion, sliced thin |
1 lb bacon, fried crisp an crumbled |
16 ounces shredded sharp cheddar cheese |
1 head lettuce, sliced |
2 cups mayonnaise |
1/4 cup sugar |
Directions:
1. Mix together mayonnaise and sugar.
2. Layer 1/2 of cauliflower florets, onion, bacon and lettuce.
3. Put half of the mayo mixture on layers.
4. Repeat layers.
5. Cover with remaining mayo mixture.
6. Cover with shredded cheese.
7. Chill overnight.
8. Toss just before serving.
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