Lettuce Hearts with Shaved Hazelnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This simple salad gets extra flavor from finely grated hazelnuts. Ingredients:
1/2 cup vegetable oil |
2 tablespoons (or more) fresh lemon juice |
kosher salt |
4 heads of little gem or 2 heads of bibb lettuce, leaves separated and hearts halved through root (about 8 cups) |
1 cup mixed flat-leaf parsley, sorrel, and nasturtium leaves |
5 blanched hazelnuts |
Directions:
1. Whisk oil and 2 tablespoons lemon juice in a medium bowl to blend. Season vinaigrette with salt and more lemon juice, if desired.
2. Arrange lettuce on a serving platter; spoon vinaigrette over and garnish with herbs. Finely grate hazelnuts over.
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