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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It is really tasty and plates up pretty too. (Wish I knew how to use my digital camera si I could send ya'll a picture.) Ingredients:
3 green onions, tops and bottoms snipped with kitchen shears |
2-tbspn butter |
1-tspn garlic |
1 pkg. butterhead lettuce (or 1 head) shredded |
2-cups frozen green peas |
1/2-cup hot chicken broth |
1-tspn coarse salt |
Directions:
1. Cook the green onions and garlic in the butter until soft.
2. Stir in the lettuce and when it is wilted add the frozen peas and chicken broth.
3. Simmer - uncovered - until everything is tender and the liquid is flavorful and reduced.
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