Lets Olive For Today Pan Bread |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Make this bread as an appetizer and your guests will say forget about the main course give me more lovin' er bread Ingredients:
youtube lets live for today by the grass roots turned up loud |
bread machine ingredients as follows |
1 1/3 cup water |
2 tbsp butter |
3 1/2 cups of flour |
2 tbsp sugar |
1/2 tsp salt |
2tbsp of milk |
2 tsp of instant yeast |
after bread machine ingredients |
olive oil |
1 tablespoon of finely chopped fresh oregano |
1 cup grated mozerella or 1/2 grated parmesean cheese or feta cheese |
1 tablespoon minced garlic |
Directions:
1. Get inspired put on Lets live for today by the grass roots.
2. pour yourself a glass of wine, take a sip ok lets begin
3. Put ingredients for bread machine into the machine and let run
4. allow dough to rise once in the bread machine. Or if no bread machine in covered bowl.
5. Preheat oven to 375.F
6. Oil a 13 x 9 cake pan
7. put dough into cake pan and spread covering the bottom of the pan See Photo
8. cover and let rise for 30 min
9. ok now drizzel about 3-4 tablespoons of olive oil on top of the bread
10. Sprinkle the oregano and garlic as well See Photo
11. ******* Important step*********
12. hold out your fingers like Fred Sanford with arthrietis and poke the oil and garlic and oregano into the bread. Poke all over the poke holes will fill with oil and create pockets of flavor when the bread bakes See Photo. If using parmesean cheese add on top before baking. If using mozza or feta add after baked.
13. Cover and Let rise for 15 to twenty minutes.
14. pop in to oven and bake for 30 -40 min until golden brown
15. Take out of oven and sprinkle with mozza and a dash of salt See Photo
16. take loaf out of pan and cut into portions the cheese will melt from heat of the loaf
17. serve warm on a cutting board with a plate of balsamic and Extra Virgin Olive Oil for dipping.
18. crank up the tunes again and enjoy. See Photo
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