Less Than 250 Cal Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Low fat and tasty Ingredients:
1 (8 ounce) can cream of chicken soup |
1/2 cup skim milk |
1/2 cup carrot, cooked |
1/2 cup green beans, cooked |
1 1/2 cups cooked noodles |
8 ounces cooked chicken breasts |
1 tablespoon diced onion |
1/4 teaspoon pepper (to taste) |
1/2 cup breadcrumbs |
Directions:
1. Blend soup and milk in a casserole dish.
2. Mix remaining ingredients, except crumbs, together with blended soup mixture. T.
3. Top with crumbs.
4. Bake at 400 degrees for 25 minutes.
5. Makes 4 servings.
6. *I sometimes use canned green beans if I have no fresh beans and I often stir a bit of Parmesan cheese into the mixture in the casserole just to give it even more taste.
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