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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts. Ingredients:
1 kg topside roast |
1 tablespoon mustard |
1 tablespoon soy sauce |
1 tablespoon oil |
Directions:
1. Preheat oven to 150°C.
2. Mix mustard, soy and oil into paste.
3. Spread over topside.
4. Cook uncovered, 25 minutes for each 500grams.
5. Stand for 15 minutes before serving.
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