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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This is best served in a a hollowed out round bread, such as Hawaiian Sweet Bread. It is great with bread cubes, pretzels or chips. Even those who don't care for spinach like this dip! I can't tell you how many times an invitation has included, Please bring your spinach dip ! Ingredients:
1 (10 ounce) box frozen chopped spinach |
1 (1 1/4 ounce) envelope onion soup mix |
1 (8 ounce) can water chestnuts, drained and minced |
1 (16 ounce) carton sour cream |
1/8 teaspoon nutmeg |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Thaw spinach and drain thoroughly by wringing in paper toweling.
2. Combine drained spinach with all remaining ingredients and mix well.
3. Cover tightly and refrigerate at least 2 hours, preferably overnight.
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