Lesleigh's Mexican Cheese Dip |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 lb velveeta cheese |
1 can cheddar cheese soup |
milk |
1 teaspoon butter |
1 teaspoon cumin powder |
1 teaspoon ketchup |
1 teaspoon chili powder |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/8 teaspoon paprika |
Directions:
1. In a saucepan, mix soup and milk.
2. When blended, add Velveeta and butter.
3. Whisk until cheese is melted and smooth.
4. Add remaning ingredients and stir until combined.
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