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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a wonderful, rich bread! A true southern favortie! Ingredients:
1 1/2 cups martha white yellow cornmeal, mix |
1/2 cup martha white all-purpose flour |
1 1/2-2 cups bulgarian buttermilk |
1 egg |
salt |
pepper |
1 tablespoon oil |
Directions:
1. Preheat oven to 375.
2. Grease a cast iron skillet and place in oven to heat.
3. In a mixing bowl, combine cornmeal, flour, salt, and pepper.
4. Add buttermilk and mix thoroughly.
5. Taste batter to see if it is overly bitter.
6. If so, add about 2 tbsp.
7. sweet milk.
8. (DO NOT ADD SUGAR!) Add egg and oil.
9. Pour into hot skillet.
10. Return to the oven and bake for 30-45 minutes or until done.
11. Serve hot!
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