Les Petits Pomme De Terre Roasted Fingerling Potatoes |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along Ingredients:
2 lbs fingerling potatoes (or substitute small red potatoes) |
olive oil |
salt and pepper |
rosemary (optional) |
paprika (optional) |
Directions:
1. Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.
2. Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperature to 450°F and bake another 5 minutes. Depending on size of potatoes, you may cook a few minutes longer or to taste. Enjoy!
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