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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Fast sauce to make, can make it as spicy as you can handle or mild. Add loaf of bread, salad and a glass of wine, makes a truly italian meal. My husband requests this recipe often! Ingredients:
1 lb bacon (, or you can use pancetta 1/2lb) |
3 onions |
10 cloves garlic |
1 can black olives, pitted (optional) |
3 cans diced tomatoes |
2 cans tomato sauce |
1/2 teaspoon chili pepper flakes |
1 teaspoon anchovy paste (optional) |
salt and pepper |
Directions:
1. Fry bacon till almost done, add onions, garlic, anchovy paste if using and chili flakes.
2. Saute till onions are transparent.
3. Then combine all ingrediants in a large pot.
4. Simmer for approx 30 mins to 1 hour.
5. Taste and adjust seasonings, we like ours to be on the spicy side.
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