Leonard's Barbeque Sweet Mustard Coleslaw |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup mustard |
1 cup heavy mayonnaise |
1 cup vinegar |
1 1/2 cups sugar |
1 tablespoon salt |
5 pounds finely chopped cabbage |
1/2 cup diced sweet red bell pepper |
2 tablespoons celery seed |
Directions:
1. Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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