Leonard's Barbeque Onion Ring Batter |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons onion powder |
2 tablespoons salt |
1 tablespoon sugar |
2 heaping tablespoons white self-rising corn meal |
1 egg |
5 cups 2 percent milk |
8 cups plain all-purpose flour |
1 1/2 cups water |
1 1/2 teaspoons yellow food color |
4 jumbo yellow onions |
vegetable oil, for frying |
Directions:
1. Using a large mixing bowl, mix all ingredients until no lumps remain. Use jumbo yellow onion rings and slice about 3/4-inch thick.
2. Coat the onion rings evenly in batter and deep fry at 350 degrees F in vegetable oil just until batter sticks to the rings. Remove the rings from the vegetable oil and drain well, then refrigerate the rings for 2 to 4 hours. You can keep refrigerated for 1 to 2 days loosely covered.
3. When ready to serve, drop the onion rings into 350 degrees F vegetable oil until golden brown.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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