L'entrecote, Steak With Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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15/4/10 - Finally got around to trying this but served the sauce over some porterhouse steak...the recipe as is was a little tart for me so I ended up adding a splash of cream to the sauce to mellow the flavours, which worked a treat...hubby was delighted with his steak dinner. Ingredients:
1/2 cup water |
2 tablespoons lemon juice |
1/4 cup dijon mustard or 1/4 cup tarragon mustard |
25 g butter |
1 tablespoon dried tarragon |
750 g piece thick-cut rump steak |
black pepper |
Directions:
1. Bring water, lemon juice, mustard and tarragon to boil in a saucepan. Simmer approx 10 minutes.
2. Grill or Barbeque steak to your liking.
3. Cut steak very thinly and arrange on a serving plate.
4. Pour sauce over and grind pepper on to taste.
5. Seve with a mountain of potato chips or french fries.
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