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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Vegitarian from Ingredients:
1/2 cup lentils |
2 1/2 cups water |
1/2 teaspoon turmeric |
3 tablespoons ghee |
2 garlic cloves, chopped |
1/2 inch slice fresh ginger |
1 green chili pepper, chopped |
1 zucchini, chopped |
1/2 teaspoon garam masala |
1 teaspoon cumin seed |
salt |
Directions:
1. Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.
2. In a separate pot, heat half the ghee. Saute onion & garlic till golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5 minutes.
3. Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Half cover the pot, lower the heat & cook for 15 minutes.
4. In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.
5. Serve lentils hot with the ghee/cumin seeds.
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