Lentils With Spinach and Yoghurt

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 8

Delicious side dish to serve as part of an African / middle Eastern dinner. I use the canned italian brown lentils to make it simpler.

Ingredients:

2 cups canned brown lentils

100 g baby spinach leaves

1 cup natural yoghurt

2 red onions, chopped

1 teaspoon cumin

salt & fresh ground pepper

Directions:

1. Combine all ingredients except spinach.
2. Serve place lentils on top of spinach leaves.