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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups water |
3 cups finely diced carrot |
1 cup dried small black, green, or brown lentils |
1/4 cup minced fresh onion |
1/2 teaspoon salt |
1 bay leaf |
1 tablespoon butter |
Directions:
1. Combine the first 6 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer for 25 minutes. Drain. Stir in butter. Discard bay leaf.
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