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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Super side dish!! You could add minced garlic if you want it spicier. A friend gave me this one.20 minutes is to precook the lentils. Ingredients:
2 large onions, sliced |
1/2 cup oil |
1/2 cup lentils (precook these in 1 1/2 c.water for 20min.) |
1/2 cup rice |
1 teaspoon salt |
1/2 teaspoon pepper |
1 crumbled chicken bouillon cube |
Directions:
1. In dutch oven cook onions in the oil till soft.
2. Add cooked undrained lentils ,rice, salt and pepper.
3. Add chicken cube and stir.
4. Simmer for 20 minutes or until rice is tender.
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