Lentils, garlic and tomatoes |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I make this as a side with grilled chicken, a main dish for my vegetarian. Ingredients:
4 teaspoons olive oil |
5 cloves garlic, minced |
1/2 lb tomato, peeled and minced |
1 cup dried lentils, picked over,washed and drained |
1 teaspoon salt |
1 teaspoon lemon juice |
Directions:
1. Heat the oil in a large 2 quart pot over medium heat.
2. Add garlic and cook until JUST turning golden.
3. Add tomatoes and cook down to thick, around 8 minutes.
4. Add lentils and 2 1/2 cups water.
5. Bring to a boil, cover and reduce heat.
6. Simmer 30 minutes.
7. Add the salt and lemon juice.
8. Mix well.
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