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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups cooked rice, reheated |
2 scallions, thinly sliced |
1 red onion, thinly sliced |
2 tablespoons olive oil |
2 15-ounce canned lentils, drained and rinsed |
1 tomato, chopped |
1 teaspoon kosher salt |
1 tablespoon lemon juice |
1/4 cup fresh parsley, chopped |
coconut rice with winter squash |
Directions:
1. Mix rice with scallions. Set aside. In a saucepan over medium heat, saute 1
2. red onion in olive oil for 3 minutes. Add lentils, tomato, and salt and cook until heated through, about 2 minutes. Remove from heat and stir in lemon juice and parsley. Serve over the rice.
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