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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Casserole of brown rice and lentils with spices Ingredients:
16 oz chicken broth |
1/2 c. brown rice |
3/4 c. lentils |
1/4 c. white wine |
3/4 c. chopped onion |
1 oz. cheese |
1/2 t. dried basil |
1/4 t. oregano |
1/4 t. thyme |
1/8 t. garlic powder |
1/8 t. pepper |
1/4 t. salt |
Directions:
1. Combine all ingredients in an ungreased casserole with a tight fitting lid. Bake covered 1 1/2 to 2 hours at 350 or till lentils and rice are done stirring twice. Uncover casserole. Top with swiss cheese, bake 2 or 3 minutes more till cheese melts. Garnish with fresh mint or parsley.
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