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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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easy to make, great for the cold weather. Ingredients:
1 lb. beef chuck or steak |
nonstick spray |
7 cups beef broth or boil water add 6 cubs beefbollion |
1 cup chopped onions |
1 cup celery |
1 cup carrots |
1 1/2 cup lentils (rinse and drain) |
1-14 oz. can stew tomatoes |
1 bay leaf |
1-9 oz. frozen italin cut green beans |
Directions:
1. Cut meat in small peices
2. spray dutch oven pan
3. brown meat, drain fat if any
4. add broth, onions, celery and carrots.
5. bring to boil, reduce heat simmer 5 min.
6. uncover add lentils, tomatoes, bayleaf
7. cook 45 min. or untill lentils are tender and stew is thick.
8. add cut beans and cover
9. cook 10 min. more
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