Lentil, Zucchini and Tomato Salad |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 16 |
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This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Enjoy this simple, earthy template as-is, or have a little fun by customizing it with your own additions. Ingredients:
1 cup lentils, cooked |
1 red ripe tomato (small) |
3/4 cup zucchini, cubed |
1 tablespoon extra virgin olive oil |
1/2 lemon, juice of |
black pepper |
red wine vinegar |
Directions:
1. Combine ingredients and mix well, tossing lightly until evenly-coated.
2. Add pepper and red wine vinegar to taste (a good dash of both will do).
3. Refrigerate until chilled to your satisfaction.
4. Enjoy!
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