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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Simple, filling and low fat. Ingredients:
25 g dried mushrooms |
1 small onion, chopped |
1 tablespoon olive oil |
1/4 teaspoon cumin seed |
1/4 teaspoon turmeric |
100 g red lentils |
300 ml vegetable stock |
100 g frozen peas |
Directions:
1. Soak mushrooms in warm water for 20 minutes; drain and slice.
2. Heat the oil and soften the onion.
3. Stir in the spices.
4. Add lentils and stock to the onion and simmer for 5 minutes.
5. Add peas and mushrooms and simmer for a further 5 minutes.
6. The stock should be absorbed and the lentils soft.
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