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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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We love this lentil stew. Ingredients:
1 cup dry lentils |
2 1/2 cups water |
2 beef bouillon cubes |
1/2 lb ground beef, cooked and drained |
2 carrots, sliced |
2 cups tomato juice |
1/2 teaspoon dried oregano |
1/2 cup chopped onion |
2 celery ribs, chopped |
1 garlic clove, minced |
Directions:
1. Clean and rinse lentils.
2. In a saucepan, bring lentils, water and bouillon to a boil.
3. Reduce heat and simmer, uncovered, about 20 minutes.
4. Stir in remaining ingredients.
5. Return to a boil, reduce heat and simmer 20-30 minutes longer or until the vegetables are tender.
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