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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I made this up when a restaurant that served something very similar closed. I usually use Cavender's Greek Seasoning Blend instead of salt. Ingredients:
2 medium onions, chopped |
1 garlic clove, chopped |
1 tablespoon olive oil |
8 ounces dried lentils |
1 teaspoon lemon, zest of |
1 tablespoon lemon juice |
10 ounces frozen spinach |
Directions:
1. Sautee onions and garlic in oil in 3 quart saucepan over med. heat until onions are tender. Stir in water, salt and lentils. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in lemon peel, lemon juice and spinach. Cover and simmer until spinach is tender, about 5 minutes. A serving is about 1 1/4 cup.
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