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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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this is a good recipe when you want a little more in your spaghetti than just sauce. Ingredients:
1 (16 ounce) box spaghetti |
1 tablespoon olive oil |
1 cup chopped onion |
1 teaspoon bottled minced garlic |
2 cups prepared pasta sauce |
2 (15 ounce) cans lentils, rinced and drained |
Directions:
1. in large pot, cook spaghetti according to package. drain and set aside.
2. in large skillet over medium/high, heat olive oil. add onion and garlic, cook til onions are tender.
3. stir in sauce and lentils, reduce heat to low and simmer 10 minutes. serve over spaghetti.
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