Lentil Soup with Smoked Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Start with hearts of romaine topped with balsamic dressing and diced feta cheese, and pass whole grain bread. Have chocolate cupcakes afterward. Ingredients:
1 1/2 tablespoons olive oil |
1 1/2 cups diced smoked ham |
2 teaspoons dried savory |
1 1/2 teaspoons dry mustard |
3 cups (or more) canned low-salt chicken broth |
1 cup brown lentils, rinsed |
1 14 1/2-ounce can diced tomatoes with roasted garlic |
Directions:
1. Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by 1/4 cupfuls to thin soup, if desired. Season with salt and pepper.
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