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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
2 cups beef broth |
2 (14 ounce) cans italian-style stewed tomatoes |
1 cup water |
8 ounces dried lentils |
1 1/2 cups minced onions |
3/4 cup chopped carrot |
3/4 cup chopped celery |
1 tablespoon minced garlic |
1 teaspoon dried oregano |
1/8 teaspoon crushed red pepper flakes |
4 ounces orzo pasta or 4 ounces other small shell pasta |
2 cups spinach |
salt and pepper |
Directions:
1. Combine all ingredients except orzo, spinach, salt and pepper in slow cooker; cover and cook on high 4-5 hours, adding orzo and spinach during the last 30 minutes.
2. Season to taste with salt and pepper.
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