Lentil Soup with Cheese Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound dried lentils |
7 1/2 cups water |
2 cups chopped onion |
1 cup chopped carrot |
1/2 teaspoon freshly ground pepper |
8 cloves garlic, minced |
1/2 teaspoon salt |
cheese biscuits |
Directions:
1. Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until lentils are tender. Stir in salt. Transfer 2 cups lentil mixture to container of an electric blender; cover and process until pureed. Stir pureed mixture into remaining lentil mixture.
2. To serve, ladle soup into individual bowls and top each serving with a Cheese Biscuit.
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