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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Coup de Pouce. Ingredients:
2 slices bacon, chopped |
1 onion, chopped |
2 carrots, sliced |
1 1/2 cups dry green lentils, rinsed |
6 cups chicken broth |
1 bay leaf |
1 teaspoon cumin |
1/4 cup fresh parsley, chopped |
Directions:
1. In a saucepan, brown the bacon. Remove the bacon and set aside.
2. Add onion and carrots, cook 5 minutes.
3. Add lentils, chicken broth and bay leaf.
4. Let simmer 25 to 30 minutes.
5. Add the bacon, cumin and parsley.
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