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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this recipe from an old indian book ,tried it ,all the family liked it so i kept doing it all the time.. Ingredients:
16 oz. (1 pkg.) lentil any kind (better yellow) |
2 chicken bouillon cubes or chicken stock if available |
1 c. chopped celery |
1 c. chopped carrots |
1 c. chopped onion |
2 qt. water |
1 clove garlic |
few leaves curry leaves |
1 cup coconut milk |
1tsp cummins |
8 thinly cut lemon slices |
Directions:
1. Chop celery, carrots, onion in small pieces
2. Add lentil,celery,carrots,onion,garlic,curry leaves,chicken bouillon cubes to cold water and boil.
3. After 20 minutes blend the soup with a mixture .
4. Put the blended soup back on fire let it boil and add the coconut milk let it boil .
5. Add the cummin ,
6. Serve with slices of lemon.
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